T: 01372 721179 F: 01372 727878
OpenTable: Winner - Diner's Choice 2015 Trip Advisor Cerificate of Excellence The Chalk Lane Hotel
Epsom, Surrey KT18 7BB

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Dinner Menu

Monday - Saturday 19:00 - 22:00
Sunday 19:00 - 21:00


The Menu is changed on a monthly basis

Summer Menu

Starters

Warm Green Asparagus, Poached Skate Cheeks, Anchovy & Tomato Dressing, Chilli Oil, Creme Fraiche   12
Seared King Scallops with Rocket, Fennel, Spinach, Sour Dough Crumbs, Gorgonzola Dressing   15
Nectarine, Cherry Tomato, Pink Radish & Basil Salad, Honey & Lime Dressing, Parma Ham & Buffalo Mozzarella    9
Duck Foie Gras Salad with Curly Endives, Green Beans, Young Shoots, Hazelnut Dressing   12

Grilled Courgette with Ricotta, Honey Jelly, Basil Pesto, Toasted Pine Kernel, Green Olive Puree, Parmesan Ice Cream, Pea Shoots   8
 

Mains

Confit of Rabbit Leg, Stuffed Saddle with Merguez & Moroccan Spices, Tabbouleh, Spicy Chick Peas, Mint & Coriander Yogurt   20
Devonshire Rump of Lamb, Green Olive & Sun Dried Tomato Tapenade, Caponata, Balsamic Syrup, Basil Pesto, Garlic Confit   24
Grilled Angus Rib Eye Steak (300g), Portobello Mushrooms & Vine Tomato, Lyonnaise Potato, Tabasco & Dijon Butter   32
 Roasted Fillet of Hake, Creamy Chorizo & Butter Bean Broth, Tomato Fondue, Wilted Spinach, Ciabatta Tuile   22
Seared Seabass Fillets, Bouillabaisse Sauce, Garlic Prawns, Fennel & Thyme Salad, Sauteed New Potatoes, Samphire   25


Desserts

Guanaja Chocolate Pannacotta, Blueberry Sorbet, Streusel Crumbs, Blackberry & Honey Compote   8
Strawberry & Raspberry "Eton Mess", Raspberry Sorbet   8
Roasted Apricots, Yogurt Sorbet, "Arlette" Biscuit, Apricot & Vanilla Sauce   8
Cherry Almond & Mint Tart, Cherry Sauce   8
Selection of Cheeses from the British Isles, Quince Jelly, Walnut & Raisin Bread   9


 Discretionary service charge of 10% is added to the final bill.
Gratuities are shared among all our staff. Prices include VAT@ current rate.

Under new legislation we must advise our customers if any of the dishes contain ingredients that may cause allergic reactions.
For more details on allergen content please ask a member of staff.

Head Chef: Vincent Hiss

Fine Dining Restaurant

Sample our wonderful locally sourced ingredients, cooked to perfection by our top quality chef.

"The restaurant is guaranteed to damage any waist line – the food was fantastic."