T: 01372 721179 F: 01372 727878
OpenTable: Winner - Diner's Choice 2015 Trip Advisor Cerificate of Excellence The Chalk Lane Hotel
Epsom, Surrey KT18 7BB

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Dinner Menu

Monday - Saturday 19:00 - 22:00
Sunday 19:00 - 21:00


The Menu is changed on a monthly basis

April Menu

Starters

Seared Escalope of Duck Foie Gras, Black Eye Bean Salad, Black Forest Ham   12
Pumpkin Tofu with Scallop Topping, Sour Dough, Pancetta, Corn Lettuce   14
Fricassee of Wild Mushrooms with Green Curry, Confit of Tomatoes, Spring Onions & Coriander    9
Rabbit Rillette Terrine, Raisin & Red Wine Puree, Cornichons, Grilled Ciabatta   9

Carpaccio of Smoked Haddock with Lime Juice, Chilli, Pea Shoots, Watercress,              Creme Fraiche, Extra Virgin Olive Oil

  8
 

Mains

Grilled Angus Rib Steak (300gm), Provencale Tian, Sauteed New Potatoes with Red Onion, Garlic & Parsley Butter   30
Rack of Lamb with Sweetbread Pie, Broad Beans, Fennel, Spring Onions, Lamb Juices   25
Confit of Duck Leg, Sauerkraut, "Morteaux" Sausage, Juniper Berry Sauce, New Potatoes   18
 Supreme of Guinea Fowl, Sweetcorn Fritters, Wild Mushrooms, Stuffed Leg, Wilted Spinach, Burgundy Red Wine Sauce   22
 Roast Cod Fillet, Garlic Prawns, Crispy Whitebait, Spicy Chilli & Coriander Butter Sauce, Ackee Pancake   24


Desserts

Caramelised Pancake Filled with Chiboust Cream, Sauce Suzette, Lemon Sorbet   8
Warm Chocolate Mousse, Rhubarb & Berry Compote, Blood Orange Sauce   7
Almond & Pear Tart, Pear Sorbet, Mulled Pear Sauce   7
Tiramisu:- Mascarpone & Amaretto Mousse, White Coffee Ice Cream, Amaretto Jelly,         Cacao Tuile   8
Selection of Cheeses from the British Isles & the Continent, Quince Jelly,                             Walnut & Raisin Bread   9


 Discretionary service charge of 10% is added to the final bill.
Gratuities are shared among all our staff. Prices include VAT@ current rate.

Under new legislation we must advise our customers if any of the dishes contain ingredients that may cause allergic reactions.
For more details on allergen content please ask a member of staff.

Head Chef: Vincent Hiss

Fine Dining Restaurant

Sample our wonderful locally sourced ingredients, cooked to perfection by our top quality chef.

"The restaurant is guaranteed to damage any waist line – the food was fantastic."