T: 01372 721179 F: 01372 727878
OpenTable: Winner - Diner's Choice 2015 Trip Advisor Cerificate of Excellence The Chalk Lane Hotel
Epsom, Surrey KT18 7BB

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Dinner Menu

Monday - Saturday 19:00 - 22:00
Sunday 19:00 - 21:00


The Menu is changed on a monthly basis

May Menu

Starters

Cornish Crab, Shrimps, Chick Peas & Spaghetti, Minestrone Soup   12
Warm Green Asparagus, Grilled Pancetta, Piquillo Pepper Puree, Wild Garlic & Lemon, Sour Dough Tuile   9
Double Baked Vine Tomato Souffle, Heritage Tomato Salad, Crumbled Greek Feta, Coriander Dressing    8
Smoked Ham Hock Terrine, Gribiche Sauce, Grilled Ciabatta, Seasonal Leaves   8

"Bang Bang" King Scallops, Stir Fry Vegetables, Egg Noodle, Spicy Peanut Dressing   15
 

Mains

Devonshire Rump of Lamb, Crushed New Potatoes, Caramelised Button Onions, Wild Mushrooms, Wild Garlic, Lamb & Thyme Juices   24
Spiced Fillet of Seabass, Coconut & Turmeric Sauce, Beetroot & Potato Mash, Spicy Cherry Tomato Salad, Purple Sprout Broccoli   22
Pork Tenderloin "Wellington", Romanesco, Wilted Spinach, Potato Fondant, Madeira Sauce   19
 Rib Eye Steak (300gr), Rosemary & Pancetta, Roasted New Potatoes, Green Peppercorn Sauce, Raddiccio & Curly Endive Salad   32
 Roast Fillet of Atlantic Cod, "Grenobloise" Mash Potato, Capers, Parsley, Lemon, Spring Onions & Spinach   22


Desserts

Raspberry Pavlova, Raspberry Compote, Raspberry Sorbet   8
Victoria Plum & Rhubarb Almond Crumble, Yogurt Sorbet   7
Cappuccino Brulee   7
Chocolate "Opera" Cake, Pistachio & Vanilla Sauce   8
Selection of Cheeses from the British Isles & the Continent, Quince Jelly,                             Walnut & Raisin Bread   9


 Discretionary service charge of 10% is added to the final bill.
Gratuities are shared among all our staff. Prices include VAT@ current rate.

Under new legislation we must advise our customers if any of the dishes contain ingredients that may cause allergic reactions.
For more details on allergen content please ask a member of staff.

Head Chef: Vincent Hiss

Fine Dining Restaurant

Sample our wonderful locally sourced ingredients, cooked to perfection by our top quality chef.

"The restaurant is guaranteed to damage any waist line – the food was fantastic."